Talking to the lobsters (updated)
During most lunch times, I go next door to the credit union to a family owned shop doing business as “Augusta Seafood.” Inside there are two large fibreglass tubs that typically are half-full of lobsters (a truck from the “down-east” coast usually arrives around 1pm with a replenishing supply of critters). This is a hard-shell one-pound-plus fellow that one can imagine doesn’t look very happy…
The shop sells all sorts of fresh and frozen seafood. During the summer, they make lobster rolls which are made at order time and includes a bag of chips and a soda (this year this costs $14.99). My lunch usually consists of Chinese food, McDonalds, Subway, or frozen-entree-in-a-box, but once a week in the summer, a lobster roll.
Brady hangs out in the summer with the other family members running the store; I promised I’d put him on the internet, so here he is.




